Plant Biology and Biotechnology: Concepts and Applications

Plant Biology and Biotechnology – Concepts and Applications provides a structured exploration of the fundamentals of plant science and their modern applications in biotechnology. The book is divided into two broad sections:
Plant Biology: Cell structure and function, plant anatomy and physiology, photosynthesis, respiration, growth, development, reproduction, and plant responses to the environment.
Plant Biotechnology: Tissue culture techniques, plant genetic engineering, molecular markers, genome editing, transgenic plants, biofertilizers, biopesticides, phytoremediation, plant-derived pharmaceuticals, and sustainable agriculture.
The text highlights case studies, recent innovations, and real-world applications that connect biological principles with biotechnology-driven solutions. It discusses how plants can be harnessed for improved crop productivity, resistance to stress, renewable energy, and novel biomaterials.
With clear explanations, diagrams, and problem sets, the book is well-suited for undergraduate and postgraduate students of botany, biotechnology, agriculture, and life sciences. It also serves as a practical reference for researchers, educators, and professionals in plant sciences. By blending classical knowledge with modern advances, the book emphasizes plants not only as subjects of study but as powerful tools for solving global challenges.